Featured products
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CEREMONIAL MATCHA
Regular price Rs. 1,199.00 INRRegular price -
PREMIUM MATCHA
Regular price Rs. 789.00 INRRegular price
Anu
"I honestly didn't expect matcha to taste this smooth. No bitterness at all, just clean, calming energy."
Akanksha
"I replaced my morning coffee with this and I feel so much better. No crash, no anxiety, just steady focus."
Preeyanjali
"The color itself shows the quality. It's so vibrant and fresh. Tastes amazing even without sugar."
Rakhi
"I've been making iced matcha lattes at home and they taste better than cafés now. Totally worth it."
Prajna
"Super premium quality. You can tell it's authentic matcha, smooth texture and rich flavor."
Spoorthi
"This is the first matcha I actually enjoy drinking daily. It feels light, clean, and energizing."
Swati
"Love the calm focus it gives. No jitters like coffee. Also noticed my skin looks better."
Pranjal
"Packaging, quality, taste, everything feels premium. Definitely reordering."
Frequently Asked Questions
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Our matcha is sourced from Japan and made from shade-grown tea leaves that are stone-ground into a fine powder. This results in a naturally sweet, smooth taste with no bitterness — unlike lower-grade matcha.
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Yes, matcha contains caffeine (around 30–40 mg per serving), but it's released slowly due to L-theanine. This gives you calm, sustained energy without the jitters or crash of coffee.
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Many people switch from coffee to matcha for a smoother energy experience. Matcha provides focus and alertness without sudden spikes or crashes.
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High-quality matcha is vibrant green due to shade-growing, which increases chlorophyll. Dull or brownish matcha usually indicates lower quality or poor storage.
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Add 1 tsp matcha → 70ml hot water (not boiling) → whisk in a zig-zag motion until frothy. You can also make lattes, smoothies, and desserts.
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Store matcha in an airtight container in a cool, dark place. For best freshness, keep it refrigerated and away from light, heat, and moisture.
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Matcha is best consumed within 1–2 months after opening for optimal taste and nutrition. Exposure to air and light can reduce its quality over time.
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Yes! If you're new, start with a smaller amount or mix it into a latte. Matcha has a unique taste that most people grow to love over time.
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Yes, most people enjoy 1–2 servings daily. It's a natural source of antioxidants and can be part of a healthy routine.
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Yes, our matcha is carefully sourced and processed to maintain purity, free from additives, and aligned with high-quality standards.
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Absolutely. Matcha is versatile and can be used in lattes, smoothies, desserts, yogurt bowls, and baking.
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Bitterness usually comes from: low-quality matcha, using boiling water, or too much powder. High-quality matcha should taste smooth and slightly sweet.
No Whisk? No Problem
Discover simple ways to prepare your matcha without traditional tools
Electric blender
Add matcha and water to a blender. Blend on high for 10–15 seconds until smooth and frothy.
Milk frother
Combine matcha and a splash of water in a cup. Use a handheld milk frother for 20–30 seconds to create a silky texture.
Shaker bottle
Add matcha and water to a sealed bottle or jar. Shake vigorously for 30 seconds until well mixed and frothy.